Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.8
Total Fat 16.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 961.6 mg
Potassium 792.7 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.7 g
Sugars 1.5 g
Protein 14.4 g
Vitamin A 3.7 %
Vitamin B-12 0.1 %
Vitamin B-6 23.5 %
Vitamin C 43.0 %
Vitamin D 2.6 %
Vitamin E 7.1 %
Calcium 45.6 %
Copper 24.8 %
Folate 16.6 %
Iron 17.8 %
Magnesium 18.4 %
Manganese 55.2 %
Niacin 12.2 %
Pantothenic Acid 7.1 %
Phosphorus 22.6 %
Riboflavin 12.6 %
Selenium 18.3 %
Thiamin 15.7 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato & Broad Bean (Fava) Stew

View the full Potato & Broad Bean (Fava) Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato & Broad Bean (Fava) Stew

90 calories of Olive Oil, (0.75 tbsp)

79 calories of Potato, raw, (0.31 large (3" to 4-1/4" dia.))

44 calories of Tofu, firm, (62.50 grams)

14 calories of Beans, fava, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

3 calories of Mushrooms, fresh, (0.75 medium)

3 calories of Mustard - Maille-Dijon Seeded (1tsp), (0.25 serving)

2 calories of Tomato Sauce, (7.50 grams)

2 calories of Red wine vinegar, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.38 tsp)


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