Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 148.7
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 359.3 mg
Potassium 598.9 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.6 g
Sugars 6.2 g
Protein 16.6 g
Vitamin A 150.0 %
Vitamin B-12 3.7 %
Vitamin B-6 33.4 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.8 %
Copper 14.6 %
Folate 6.3 %
Iron 8.0 %
Magnesium 9.5 %
Manganese 25.3 %
Niacin 39.8 %
Pantothenic Acid 14.7 %
Phosphorus 19.2 %
Riboflavin 11.8 %
Selenium 16.5 %
Thiamin 10.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup with roasted sweet potato

View the full Chicken Soup with roasted sweet potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup with roasted sweet potato

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

5 calories of Carrot, fresh (1 medium), (0.25 serving)

5 calories of Summer Squash, (0.25 cup, sliced)


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