Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 212.4
Total Fat 13.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 2.4 g
Cholesterol 1.0 mg
Sodium 2,115.5 mg
Potassium 923.7 mg
Total Carbohydrate 21.2 g
Dietary Fiber 8.4 g
Sugars 4.6 g
Protein 26.5 g
Vitamin A 181.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 90.5 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 96.0 %
Copper 30.1 %
Folate 28.0 %
Iron 29.4 %
Magnesium 28.6 %
Manganese 97.2 %
Niacin 12.0 %
Pantothenic Acid 8.3 %
Phosphorus 35.1 %
Riboflavin 19.2 %
Selenium 34.4 %
Thiamin 21.1 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Hiyayakko - Japanese Cold Tofu variation (by CAMMORDSITH) (by CAMMORDSITH)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Hiyayakko - Japanese Cold Tofu variation (by CAMMORDSITH) (by CAMMORDSITH)

88 calories of Tofu, firm, (0.50 cup)

39 calories of furikake, (1 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

17 calories of Soy Sauce, (2 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Bonito Flakes (1 serving = 1.5 g), (1 serving)

2 calories of Seaweed, laver, (2 sheets)

2 calories of Ginger Root, (1 tsp)

1 calories of Fresh Chives, (1 tbsp chopped)


No nutrition or calorie comments found.