Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 69.7 mg
Potassium 830.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 6.4 g
Sugars 4.7 g
Protein 3.9 g
Vitamin A 165.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 93.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 10.2 %
Copper 11.9 %
Folate 23.8 %
Iron 8.1 %
Magnesium 13.9 %
Manganese 31.0 %
Niacin 8.4 %
Pantothenic Acid 6.7 %
Phosphorus 12.3 %
Riboflavin 9.4 %
Selenium 3.8 %
Thiamin 11.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Vegan Soup (Vegetables Only)

View the full Simple Vegan Soup (Vegetables Only) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Vegan Soup (Vegetables Only)

21 calories of Carrots, raw, (0.40 cup, chopped)

17 calories of Zucchini, (0.60 cup, sliced)

14 calories of Cabbage, fresh, (0.80 cup, shredded)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Broccoli, cooked, (0.20 cup, chopped)

10 calories of Garlic, (0.05 cup)

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.20 can)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.