Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 333.3
Total Fat 17.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 9.5 g
Cholesterol 46.5 mg
Sodium 215.7 mg
Potassium 163.8 mg
Total Carbohydrate 40.8 g
Dietary Fiber 1.6 g
Sugars 18.9 g
Protein 4.7 g
Vitamin A 32.6 %
Vitamin B-12 2.0 %
Vitamin B-6 4.2 %
Vitamin C 2.9 %
Vitamin D 2.5 %
Vitamin E 18.8 %
Calcium 2.8 %
Copper 7.4 %
Folate 13.9 %
Iron 9.2 %
Magnesium 5.1 %
Manganese 16.0 %
Niacin 8.0 %
Pantothenic Acid 2.9 %
Phosphorus 9.5 %
Riboflavin 10.3 %
Selenium 12.7 %
Thiamin 12.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Carrot Bread

View the full Zucchini Carrot Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Carrot Bread

116 calories of Canola Oil, (0.06 cup)

77 calories of Flour, white, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Cashew Nuts, dry roasted (salt added), (0.02 cup, halves and whole)

13 calories of Sweet & Low, (6.67 serving)

7 calories of Sunflower Seeds, dry roasted with salt added, (0.01 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

3 calories of Zucchini, (0.08 cup, mashed)

2 calories of Powdered Sugar, (0.08 tbsp, unsifted)

2 calories of Raisins, (1.25 raisins)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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