Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 44.2 mg
Sodium 88.8 mg
Potassium 290.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 19.3 g
Vitamin A 0.9 %
Vitamin B-12 6.7 %
Vitamin B-6 22.4 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.2 %
Copper 2.7 %
Folate 2.4 %
Iron 3.6 %
Magnesium 6.6 %
Manganese 2.8 %
Niacin 41.6 %
Pantothenic Acid 7.7 %
Phosphorus 18.1 %
Riboflavin 7.1 %
Selenium 19.2 %
Thiamin 5.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Chicken Salad

View the full Lowfat Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Chicken Salad

89 calories of Chicken Breast (cooked), no skin, roasted, (0.31 breast, bone and skin removed)

34 calories of Mayonnaise, regular (mayo), (0.38 tbsp)

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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