Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.7 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 314.1 mg |
| Potassium | 195.2 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 4.7 g |
| Sugars | 0.3 g |
| Protein | 6.0 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 25.1 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.4 % |
| Copper | 9.3 % |
| Folate | 18.0 % |
| Iron | 8.0 % |
| Magnesium | 7.8 % |
| Manganese | 31.8 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.5 % |
| Riboflavin | 2.1 % |
| Selenium | 4.2 % |
| Thiamin | 2.3 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Roasted Chickpeas With Pecorino
View the full Rosemary Roasted Chickpeas With Pecorino Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Roasted Chickpeas With Pecorino
126 calories of Chickpeas (garbanzo beans), (0.44 cup)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of grated cheese, pecorino romano, (0.75 tbsp)
3 calories of Lemon Juice, (0.25 lemon yields)
Calories per serving of Rosemary Roasted Chickpeas With Pecorino
126 calories of Chickpeas (garbanzo beans), (0.44 cup)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of grated cheese, pecorino romano, (0.75 tbsp)
3 calories of Lemon Juice, (0.25 lemon yields)
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