Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 880.6 mg
Potassium 630.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 6.4 g
Sugars 1.5 g
Protein 2.6 g
Vitamin A 293.5 %
Vitamin B-12 4.2 %
Vitamin B-6 13.6 %
Vitamin C 53.2 %
Vitamin D 2.5 %
Vitamin E 0.1 %
Calcium 11.6 %
Copper 7.9 %
Folate 10.9 %
Iron 8.7 %
Magnesium 16.6 %
Manganese 19.1 %
Niacin 10.0 %
Pantothenic Acid 7.5 %
Phosphorus 6.1 %
Riboflavin 4.8 %
Selenium 2.5 %
Thiamin 10.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash Soup - 2 cups

View the full Roasted Butternut Squash Soup - 2 cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup - 2 cups

82 calories of Butternut Squash, (1 cup, cubes)

19 calories of Cornstarch, (5 grams)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Silk, Plain Soymilk, Original 1 cup, (0.08 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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