Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 75.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 23.4 mg
Potassium 236.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.9 g
Sugars 1.3 g
Protein 4.3 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 6.1 %
Folate 22.0 %
Iron 6.9 %
Magnesium 8.0 %
Manganese 13.2 %
Niacin 2.4 %
Pantothenic Acid 2.9 %
Phosphorus 6.9 %
Riboflavin 2.9 %
Selenium 2.6 %
Thiamin 7.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Usal ( a Moong Bean Curry

View the full Usal ( a Moong Bean Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Usal ( a Moong Bean Curry

53 calories of Mung Beans, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 Italian tomato)

3 calories of Green Chilies 1 whole chili, (0.25 serving)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of cayenne pepper, (0.25 tsp)

0 calories of turmeric, (0.13 tsp)

0 calories of Ground Coriander, (0.25 tsp)


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