Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 295.1
Total Fat 15.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 7.7 g
Cholesterol 67.3 mg
Sodium 197.1 mg
Potassium 164.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.5 g
Sugars 25.6 g
Protein 3.9 g
Vitamin A 27.3 %
Vitamin B-12 2.9 %
Vitamin B-6 3.5 %
Vitamin C 2.1 %
Vitamin D 2.6 %
Vitamin E 6.5 %
Calcium 3.3 %
Copper 9.8 %
Folate 4.8 %
Iron 5.9 %
Magnesium 5.7 %
Manganese 33.8 %
Niacin 2.9 %
Pantothenic Acid 3.9 %
Phosphorus 8.1 %
Riboflavin 10.1 %
Selenium 8.5 %
Thiamin 9.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pecan Pie

View the full Pumpkin Pecan Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pecan Pie

82 calories of Pecans, (0.10 cup, chopped)

67 calories of Light Corn Syrup, (0.07 cup)

65 calories of Pie crust, frozen, ready-to-bake, (0.10 crust, single 9")

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Butter, salted, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Pumpkin, cooked, (0.10 cup, mashed)

3 calories of Milk, 3.25%, (0.30 tbsp)


Nutrition & Calorie Comments  

This recipe needs to be edited. In the list of ingredients it calls for pumpkin pie spice but in the directions it tells you to mix in the cinnamon, nutmeg, and ginger.

It also calls for 1/4 cup brown sugar in the ingredients but in the directions for the pecan layer it states 1/2 cup sugar.