Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 79.3
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 7.0 mg
Sodium 899.7 mg
Potassium 211.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 2.6 g
Vitamin A 215.8 %
Vitamin B-12 0.1 %
Vitamin B-6 7.8 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 6.8 %
Copper 7.3 %
Folate 5.6 %
Iron 9.0 %
Magnesium 5.0 %
Manganese 21.8 %
Niacin 2.3 %
Pantothenic Acid 0.7 %
Phosphorus 3.0 %
Riboflavin 3.5 %
Selenium 1.4 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Mushroom, Leek & Kale Soup

View the full Asian Mushroom, Leek & Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Mushroom, Leek & Kale Soup

22 calories of Butter, unsalted, (0.22 tbsp)

20 calories of Kale, (0.56 cup, chopped)

13 calories of Vegetable Broth, (0.89 cup)

12 calories of Leeks, (0.22 leek)

6 calories of Bean sprouts, (0.17 cup)

1 calories of Oyster Mushroom, (3.11 gram)

1 calories of Oyster Mushroom, (3.11 gram)

1 calories of Pepper, black, (0.22 tsp)

1 calories of Garlic, (0.22 cloves)

0 calories of Salt, (0.22 dash)


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