Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 79.3 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 7.0 mg |
Sodium | 899.7 mg |
Potassium | 211.1 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 2.4 g |
Sugars | 4.3 g |
Protein | 2.6 g |
Vitamin A | 215.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 54.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 6.8 % |
Copper | 7.3 % |
Folate | 5.6 % |
Iron | 9.0 % |
Magnesium | 5.0 % |
Manganese | 21.8 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 3.0 % |
Riboflavin | 3.5 % |
Selenium | 1.4 % |
Thiamin | 3.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Mushroom, Leek & Kale Soup
View the full Asian Mushroom, Leek & Kale Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Mushroom, Leek & Kale Soup
22 calories of Butter, unsalted, (0.22 tbsp)
20 calories of Kale, (0.56 cup, chopped)
13 calories of Vegetable Broth, (0.89 cup)
12 calories of Leeks, (0.22 leek)
6 calories of Bean sprouts, (0.17 cup)
1 calories of Oyster Mushroom, (3.11 gram)
1 calories of Oyster Mushroom, (3.11 gram)
1 calories of Pepper, black, (0.22 tsp)
1 calories of Garlic, (0.22 cloves)
0 calories of Salt, (0.22 dash)
Calories per serving of Asian Mushroom, Leek & Kale Soup
22 calories of Butter, unsalted, (0.22 tbsp)
20 calories of Kale, (0.56 cup, chopped)
13 calories of Vegetable Broth, (0.89 cup)
12 calories of Leeks, (0.22 leek)
6 calories of Bean sprouts, (0.17 cup)
1 calories of Oyster Mushroom, (3.11 gram)
1 calories of Oyster Mushroom, (3.11 gram)
1 calories of Pepper, black, (0.22 tsp)
1 calories of Garlic, (0.22 cloves)
0 calories of Salt, (0.22 dash)
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