Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,459.3
Total Fat 143.0 g
Saturated Fat 55.4 g
Polyunsaturated Fat 21.5 g
Monounsaturated Fat 51.2 g
Cholesterol 3,684.4 mg
Sodium 4,340.9 mg
Potassium 2,437.7 mg
Total Carbohydrate 101.4 g
Dietary Fiber 14.5 g
Sugars 8.0 g
Protein 209.9 g
Vitamin A 359.5 %
Vitamin B-12 165.5 %
Vitamin B-6 105.3 %
Vitamin C 592.6 %
Vitamin D 194.4 %
Vitamin E 13.7 %
Calcium 99.0 %
Copper 16.1 %
Folate 140.6 %
Iron 93.6 %
Magnesium 16.8 %
Manganese 35.9 %
Niacin 12.4 %
Pantothenic Acid 14.3 %
Phosphorus 233.2 %
Riboflavin 220.6 %
Selenium 30.5 %
Thiamin 21.0 %
Zinc 85.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese rolls

View the full cheese rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese rolls

1,400 calories of Egg, fresh, whole, raw, (4 cup (4.86 large eggs))

500 calories of Sour Cream, (200 grams)

410 calories of Western Pressed Cottage Cheese 0.5%, (500 gram(s))

173 calories of Wheat flour, white, all-purpose, unenriched, (0.38 cup)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

2 calories of Baking Powder, (1 tsp)

2 calories of Dill weed, fresh, (0.50 cup sprigs)

0 calories of Salt, (1 tsp)

0 calories of Green Onion, Fresh chopped (2 stalks), (2 cup)


No nutrition or calorie comments found.