Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 3.0 mg
Sodium 272.6 mg
Potassium 655.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.9 g
Sugars 6.9 g
Protein 17.2 g
Vitamin A 19.3 %
Vitamin B-12 23.6 %
Vitamin B-6 22.0 %
Vitamin C 105.3 %
Vitamin D 11.9 %
Vitamin E 4.7 %
Calcium 27.4 %
Copper 9.6 %
Folate 12.3 %
Iron 6.5 %
Magnesium 11.6 %
Manganese 19.0 %
Niacin 10.6 %
Pantothenic Acid 13.9 %
Phosphorus 33.8 %
Riboflavin 32.5 %
Selenium 10.3 %
Thiamin 12.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Alfredo Sause

View the full Eggplant Alfredo Sause Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Alfredo Sause

40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)

36 calories of Cream Cheese, Fat Free, (37.83 grams)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Garlic, (3.67 clove)

15 calories of Silk Light (Plain), (0.25 cup)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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