Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 448.2
Total Fat 11.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 129.1 mg
Sodium 933.8 mg
Potassium 706.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 6.5 g
Sugars 2.9 g
Protein 49.3 g
Vitamin A 10.2 %
Vitamin B-12 17.8 %
Vitamin B-6 61.7 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 16.1 %
Copper 10.7 %
Folate 7.1 %
Iron 15.4 %
Magnesium 24.3 %
Manganese 15.3 %
Niacin 105.1 %
Pantothenic Acid 17.4 %
Phosphorus 60.9 %
Riboflavin 22.5 %
Selenium 55.1 %
Thiamin 14.9 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchiladas with Salsa Verde

View the full Chicken Enchiladas with Salsa Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchiladas with Salsa Verde

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

72 calories of Low fat cream cheese, (0.13 cup)

24 calories of Feta Cheese, (0.06 cup, crumbled)

20 calories of Ortega Salsa Verde, (4 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Limes, (0.25 fruit (2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.