Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.8
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 79.8 mg
Sodium 217.0 mg
Potassium 1,023.0 mg
Total Carbohydrate 45.0 g
Dietary Fiber 7.3 g
Sugars 4.7 g
Protein 38.9 g
Vitamin A 93.4 %
Vitamin B-12 8.7 %
Vitamin B-6 55.1 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 9.4 %
Copper 15.3 %
Folate 14.1 %
Iron 15.7 %
Magnesium 26.7 %
Manganese 24.6 %
Niacin 87.8 %
Pantothenic Acid 17.3 %
Phosphorus 51.2 %
Riboflavin 13.6 %
Selenium 41.0 %
Thiamin 17.8 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Mexican Chicken Soup

View the full My Mexican Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Mexican Chicken Soup

167 calories of Chicken Breast (cooked), no skin, roasted, (137.50 grams)

109 calories of Corn Tortillas, (50 grams)

35 calories of Red Potato, (50 grams)

28 calories of Parsnips, (0.25 parsnip (9" long))

15 calories of Carrots, raw, (37.50 grams)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

1 calories of Jalapeno Peppers, (0.25 pepper)


Nutrition & Calorie Comments  

is the nutritional on this per serving or divide the totals by 4???