Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 45.4
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 132.9 mg
Potassium 301.8 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 1.6 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.3 %
Copper 4.2 %
Folate 8.2 %
Iron 5.6 %
Magnesium 4.9 %
Manganese 14.3 %
Niacin 1.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.4 %
Riboflavin 3.0 %
Selenium 2.6 %
Thiamin 5.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CLEANSING CELERY AND ONION SOUP

View the full CLEANSING CELERY AND ONION SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CLEANSING CELERY AND ONION SOUP

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

10 calories of Celery, raw, (1.50 stalk, medium (7-1/2" - 8" long))

9 calories of Garlic, (2 cloves)

3 calories of Sage, ground, (0.50 tbsp)

3 calories of Rosemary, dried, (0.25 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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