Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 8.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 8.3 mg
Sodium 866.3 mg
Potassium 594.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.5 g
Sugars 1.6 g
Protein 4.5 g
Vitamin A 2.9 %
Vitamin B-12 4.6 %
Vitamin B-6 16.4 %
Vitamin C 92.4 %
Vitamin D 2.9 %
Vitamin E 0.8 %
Calcium 7.1 %
Copper 8.5 %
Folate 21.6 %
Iron 7.4 %
Magnesium 6.8 %
Manganese 24.9 %
Niacin 15.0 %
Pantothenic Acid 9.3 %
Phosphorus 14.6 %
Riboflavin 11.0 %
Selenium 8.1 %
Thiamin 9.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower Soup (1cup)

View the full Roasted Cauliflower Soup (1cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower Soup (1cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))

23 calories of Flour, white, (0.05 cup)

20 calories of Butter, salted, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Red Wine, (0.20 fl oz)

4 calories of Chicken Broth, (2.80 fl oz)

2 calories of Garlic, (0.40 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


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