Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 208.8 mg
Potassium 325.0 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.7 g
Sugars 1.4 g
Protein 3.7 g
Vitamin A 70.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 6.2 %
Folate 10.5 %
Iron 7.4 %
Magnesium 7.3 %
Manganese 16.2 %
Niacin 5.8 %
Pantothenic Acid 3.3 %
Phosphorus 6.2 %
Riboflavin 3.1 %
Selenium 3.3 %
Thiamin 8.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs)

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

25 calories of Coconut Milk - light 1can, (0.10 serving)

18 calories of Butternut Squash, (45 grams)

16 calories of Red Potato, (22.50 grams)

14 calories of Flour, white, (0.03 cup)

11 calories of Peas, frozen, (0.10 cup)

9 calories of A Taste of Thai - Red Curry Paste, (0.45 tsp)

4 calories of Onion (fresh), (0.10 cup)

3 calories of Bell Pepper - Red - 1 large (164 gram), (16.40 gram(s))

0 calories of steamed cauliflour, (0.20 cup)


No nutrition or calorie comments found.