Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 1.7 mg
Sodium 539.5 mg
Potassium 748.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 7.1 g
Sugars 3.2 g
Protein 7.4 g
Vitamin A 117.8 %
Vitamin B-12 2.8 %
Vitamin B-6 17.6 %
Vitamin C 84.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.0 %
Copper 12.0 %
Folate 20.8 %
Iron 12.9 %
Magnesium 9.9 %
Manganese 30.0 %
Niacin 14.4 %
Pantothenic Acid 7.4 %
Phosphorus 14.2 %
Riboflavin 8.1 %
Selenium 4.9 %
Thiamin 8.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Cauliflower & Chickpea Soup with Hot Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Cauliflower & Chickpea Soup with Hot Curry

40 calories of Beans, white, (0.13 cup)

26 calories of S&W Garbonzo Beans, (0.33 serving)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Sweet peppers (bell), (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Garlic, (0.67 cloves)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


No nutrition or calorie comments found.