Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 543.6
Total Fat 29.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 20.1 g
Cholesterol 60.0 mg
Sodium 60.1 mg
Potassium 269.8 mg
Total Carbohydrate 50.7 g
Dietary Fiber 6.0 g
Sugars 24.1 g
Protein 26.3 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.1 %
Copper 5.4 %
Folate 5.4 %
Iron 6.7 %
Magnesium 4.6 %
Manganese 33.7 %
Niacin 7.1 %
Pantothenic Acid 3.0 %
Phosphorus 1.9 %
Riboflavin 5.5 %
Selenium 1.1 %
Thiamin 2.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Seared Ahi Tuna Steaks with Raspberries & Peaches

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Seared Ahi Tuna Steaks with Raspberries & Peaches

240 calories of Extra Virgin Olive Oil, (2 tbsp)

120 calories of Trader Joe's Ahi Tuna, (4 oz)

100 calories of Trader Joe's Fresh Apricots preserve, (2 tbsp)

37 calories of Peaches, fresh, (0.50 cup slices)

30 calories of Raspberries, (0.50 cup)

16 calories of Balsamic Vinegar, (2 tbsp)

1 calories of Fresh Chives, (1 tbsp chopped)


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