Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.1
Total Fat 13.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 5.1 g
Cholesterol 68.4 mg
Sodium 100.0 mg
Potassium 745.4 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 32.7 g
Vitamin A 90.6 %
Vitamin B-12 7.7 %
Vitamin B-6 46.8 %
Vitamin C 139.2 %
Vitamin D 6.6 %
Vitamin E 5.1 %
Calcium 4.4 %
Copper 18.7 %
Folate 9.4 %
Iron 19.2 %
Magnesium 23.2 %
Manganese 55.8 %
Niacin 79.9 %
Pantothenic Acid 18.8 %
Phosphorus 37.6 %
Riboflavin 16.8 %
Selenium 34.8 %
Thiamin 15.1 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Chicken

View the full Thai Green Curry with Chicken Recipe & Instructions
Submitted by: HOLLANDK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Sesame Oil, (0.75 tbsp)

55 calories of Brown Rice, medium grain, (0.25 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

20 calories of Snap peas, (0.75 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (1.50 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))


No nutrition or calorie comments found.