Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 189.7
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 209.4 mg
Potassium 1,421.6 mg
Total Carbohydrate 44.8 g
Dietary Fiber 10.8 g
Sugars 19.4 g
Protein 4.8 g
Vitamin A 505.5 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 66.7 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 10.4 %
Copper 16.2 %
Folate 22.4 %
Iron 12.7 %
Magnesium 16.2 %
Manganese 33.0 %
Niacin 19.6 %
Pantothenic Acid 13.0 %
Phosphorus 15.2 %
Riboflavin 16.1 %
Selenium 3.1 %
Thiamin 20.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Raw" Onion Rings (requires a dehydrator)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Raw" Onion Rings (requires a dehydrator)

79 calories of Carrots, raw, (1.50 cup, chopped)

52 calories of Red Ripe Tomatoes, (2 tomato)

47 calories of Dates, (2 date)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Chili powder, (0.75 tsp)


Nutrition & Calorie Comments  

Where's the onioon, sundried tomatoes and most importantly, the flaxseed in the nutrition calculations? 2/3 cup flax seed would add about 580 calories