Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.7
Total Fat 9.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 122.7 mg
Sodium 243.0 mg
Potassium 609.6 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 46.5 g
Vitamin A 2.7 %
Vitamin B-12 12.8 %
Vitamin B-6 56.0 %
Vitamin C 7.3 %
Vitamin D 3.8 %
Vitamin E 3.9 %
Calcium 2.9 %
Copper 8.1 %
Folate 2.8 %
Iron 9.8 %
Magnesium 15.9 %
Manganese 15.8 %
Niacin 114.7 %
Pantothenic Acid 19.0 %
Phosphorus 41.3 %
Riboflavin 15.2 %
Selenium 52.9 %
Thiamin 10.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in artichoke hearts with mushrooms and sundried tomatos


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in artichoke hearts with mushrooms and sundried tomatos

240 calories of Chicken Breast (cooked), no skin, roasted, (7 ounces)

40 calories of White Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Capers, canned, (0.25 tbsp, drained)


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