Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 14.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.1 g
Cholesterol 267.2 mg
Sodium 1,129.9 mg
Potassium 479.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 2.5 g
Sugars 2.7 g
Protein 30.7 g
Vitamin A 141.0 %
Vitamin B-12 11.4 %
Vitamin B-6 34.5 %
Vitamin C 6.8 %
Vitamin D 5.3 %
Vitamin E 9.9 %
Calcium 8.7 %
Copper 8.3 %
Folate 26.1 %
Iron 19.1 %
Magnesium 13.1 %
Manganese 38.3 %
Niacin 48.9 %
Pantothenic Acid 18.9 %
Phosphorus 35.2 %
Riboflavin 23.5 %
Selenium 58.9 %
Thiamin 21.0 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken fried rice

View the full Chicken fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken fried rice

154 calories of White Rice, long grain, cooked, (0.75 cup)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

91 calories of Scrambled Egg, (1 large)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Carrots, cooked, (0.25 cup slices)

8 calories of Soy Sauce, (0.06 cup)


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