Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 415.0
Total Fat 15.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 709.3 mg
Potassium 673.2 mg
Total Carbohydrate 62.8 g
Dietary Fiber 8.3 g
Sugars 8.2 g
Protein 9.8 g
Vitamin A 214.4 %
Vitamin B-12 0.2 %
Vitamin B-6 31.7 %
Vitamin C 92.8 %
Vitamin D 6.7 %
Vitamin E 5.0 %
Calcium 10.0 %
Copper 24.9 %
Folate 12.2 %
Iron 23.9 %
Magnesium 34.2 %
Manganese 127.1 %
Niacin 29.1 %
Pantothenic Acid 14.4 %
Phosphorus 29.9 %
Riboflavin 16.5 %
Selenium 33.2 %
Thiamin 22.0 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Soup with Rice Noodles and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Soup with Rice Noodles and Vegetables

216 calories of Brown Rice, long grain, (1 cup)

21 calories of Carrots, cooked, (0.38 cup slices)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

10 calories of Sunflower Oil (oleic), (0.25 1tsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Soy sauce (tamari), (0.50 tbsp)

2 calories of Scallions, raw, (0.25 large)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.50 tbsp)


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