Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,405.7
Total Fat 51.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 32.5 g
Cholesterol 0.0 mg
Sodium 2,424.1 mg
Potassium 2,717.4 mg
Total Carbohydrate 207.7 g
Dietary Fiber 42.5 g
Sugars 8.4 g
Protein 42.0 g
Vitamin A 479.2 %
Vitamin B-12 0.0 %
Vitamin B-6 210.9 %
Vitamin C 656.0 %
Vitamin D 0.0 %
Vitamin E 38.2 %
Calcium 37.1 %
Copper 84.2 %
Folate 153.6 %
Iron 86.2 %
Magnesium 73.5 %
Manganese 258.1 %
Niacin 24.5 %
Pantothenic Acid 33.1 %
Phosphorus 81.8 %
Riboflavin 30.8 %
Selenium 31.8 %
Thiamin 40.3 %
Zinc 58.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chickpea Salad

View the full Moroccan Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chickpea Salad

857 calories of Chickpeas (garbanzo beans), (3 cup)

358 calories of Olive Oil, (3 tbsp)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

45 calories of Carrots, raw, (1 cup, grated)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

24 calories of Lemon Juice, (2 lemon yields)

16 calories of Cumin seed, (2 tsp)

14 calories of Scallions, raw, (3 medium (4-1/8" long))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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