Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 491.3 mg
Potassium 416.8 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.6 g
Sugars 1.8 g
Protein 5.3 g
Vitamin A 65.8 %
Vitamin B-12 0.2 %
Vitamin B-6 11.2 %
Vitamin C 27.6 %
Vitamin D 1.3 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 10.2 %
Folate 23.4 %
Iron 13.8 %
Magnesium 8.2 %
Manganese 22.9 %
Niacin 6.3 %
Pantothenic Acid 5.3 %
Phosphorus 11.1 %
Riboflavin 6.5 %
Selenium 4.5 %
Thiamin 8.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil vegtable soup

View the full lentil vegtable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil vegtable soup

46 calories of Lentils, (0.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Chicken bouillon, (0.60 cube)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Oregano, ground, (0.20 tbsp)

3 calories of Garlic, (0.60 tsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

0 calories of Basil, (0.40 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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