Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 842.4
Total Fat 66.1 g
Saturated Fat 22.8 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 29.2 g
Cholesterol 196.0 mg
Sodium 156.7 mg
Potassium 886.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.9 g
Sugars 19.7 g
Protein 43.7 g
Vitamin A 15.6 %
Vitamin B-12 4.1 %
Vitamin B-6 54.1 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 10.3 %
Copper 11.0 %
Folate 2.6 %
Iron 18.3 %
Magnesium 12.8 %
Manganese 6.4 %
Niacin 50.9 %
Pantothenic Acid 17.2 %
Phosphorus 45.9 %
Riboflavin 38.7 %
Selenium 102.8 %
Thiamin 119.5 %
Zinc 43.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasquale's Mexican Pork roast Rub

View the full Pasquale's Mexican Pork roast Rub Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasquale's Mexican Pork roast Rub

776 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.60 lb)

55 calories of Brown Sugar, (0.10 cup, unpacked)

4 calories of Cumin, Ground, (0.20 tbsp)

4 calories of Paprika, (0.20 tbsp)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Dried Oregano, (0.20 tsp)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Chilli Powder, (0.20 tsp)

0 calories of dried mustard, (0.10 tsp)


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