Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.8
Total Fat 12.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.9 g
Cholesterol 10.3 mg
Sodium 325.1 mg
Potassium 452.9 mg
Total Carbohydrate 77.2 g
Dietary Fiber 4.1 g
Sugars 0.6 g
Protein 9.7 g
Vitamin A 4.9 %
Vitamin B-12 1.1 %
Vitamin B-6 16.6 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 38.5 %
Calcium 6.4 %
Copper 15.1 %
Folate 19.7 %
Iron 10.5 %
Magnesium 10.2 %
Manganese 24.9 %
Niacin 16.8 %
Pantothenic Acid 13.2 %
Phosphorus 22.9 %
Riboflavin 5.8 %
Selenium 22.2 %
Thiamin 5.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

82 calories of Sunflower Seeds, without salt, (0.50 oz)

48 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.25 container, individual)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Onions, raw, (0.75 tbsp chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

1 calories of Soy Sauce, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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