Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.1
Total Fat 18.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 10.0 g
Cholesterol 36.1 mg
Sodium 538.9 mg
Potassium 292.3 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.3 g
Sugars 6.6 g
Protein 12.6 g
Vitamin A 6.5 %
Vitamin B-12 11.2 %
Vitamin B-6 15.6 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 2.6 %
Copper 4.2 %
Folate 7.2 %
Iron 7.1 %
Magnesium 5.7 %
Manganese 10.0 %
Niacin 25.5 %
Pantothenic Acid 4.6 %
Phosphorus 12.3 %
Riboflavin 6.1 %
Selenium 16.7 %
Thiamin 6.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalya

View the full Jambalya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalya

93 calories of Canola Oil, (0.75 tbsp)

88 calories of Smoked sausage, (1 oz)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

27 calories of White Rice, long grain, cooked, (0.13 cup)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.13 can (14 oz), ready-to-serve)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

0 calories of French's Worchestershire Sauce, (0.50 tsp)

0 calories of green onions, (0.13 serving)


No nutrition or calorie comments found.