Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 91.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 191.6 mg
Potassium 561.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.6 g
Sugars 2.8 g
Protein 3.0 g
Vitamin A 107.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.8 %
Copper 7.4 %
Folate 11.5 %
Iron 7.3 %
Magnesium 9.4 %
Manganese 16.2 %
Niacin 8.5 %
Pantothenic Acid 5.4 %
Phosphorus 8.4 %
Riboflavin 6.3 %
Selenium 1.3 %
Thiamin 10.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

28 calories of Potato, raw, (0.19 medium (2-1/4" to 3-1/4" dia.))

17 calories of Sweet Corn, Fresh, (0.13 cup)

16 calories of Carrots, raw, (0.31 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

1 calories of Garlic, (0.28 clove)

1 calories of Oregano, ground, (0.09 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Sage, ground, (0.03 tbsp)

0 calories of Pepper, black, (0.01 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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