Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 101.6 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 26.8 mg |
Sodium | 92.0 mg |
Potassium | 71.4 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 2.5 g |
Sugars | 0.1 g |
Protein | 6.0 g |
Vitamin A | 2.7 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 1.7 % |
Vitamin D | 1.5 % |
Vitamin E | 2.2 % |
Calcium | 5.8 % |
Copper | 4.7 % |
Folate | 7.1 % |
Iron | 5.2 % |
Magnesium | 8.1 % |
Manganese | 14.8 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 5.9 % |
Riboflavin | 2.3 % |
Selenium | 0.7 % |
Thiamin | 1.0 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving
View the full Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving
44 calories of Flaxseed, (0.75 tbsp)
34 calories of Carbquik (net carbs for 1/3 cup), (0.38 serving)
14 calories of Buttermilk, (0.13 cup)
11 calories of Egg, fresh, whole, raw, (0.13 extra large)
0 calories of Splenda, (0.50 tsp)
0 calories of vanilla flavoring, (0.06 tsp)
Calories per serving of Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving
44 calories of Flaxseed, (0.75 tbsp)
34 calories of Carbquik (net carbs for 1/3 cup), (0.38 serving)
14 calories of Buttermilk, (0.13 cup)
11 calories of Egg, fresh, whole, raw, (0.13 extra large)
0 calories of Splenda, (0.50 tsp)
0 calories of vanilla flavoring, (0.06 tsp)
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