Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 6.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 0.9 g
Cholesterol 26.8 mg
Sodium 92.0 mg
Potassium 71.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 6.0 g
Vitamin A 2.7 %
Vitamin B-12 1.2 %
Vitamin B-6 4.8 %
Vitamin C 1.7 %
Vitamin D 1.5 %
Vitamin E 2.2 %
Calcium 5.8 %
Copper 4.7 %
Folate 7.1 %
Iron 5.2 %
Magnesium 8.1 %
Manganese 14.8 %
Niacin 0.6 %
Pantothenic Acid 1.4 %
Phosphorus 5.9 %
Riboflavin 2.3 %
Selenium 0.7 %
Thiamin 1.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes -Low carb flaxseed (makes 8 - 3 carbs each) 1 = serving

44 calories of Flaxseed, (0.75 tbsp)

34 calories of Carbquik (net carbs for 1/3 cup), (0.38 serving)

14 calories of Buttermilk, (0.13 cup)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

0 calories of Splenda, (0.50 tsp)

0 calories of vanilla flavoring, (0.06 tsp)


No nutrition or calorie comments found.