Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.2
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 83.5 mg
Sodium 1,116.9 mg
Potassium 997.6 mg
Total Carbohydrate 31.2 g
Dietary Fiber 6.0 g
Sugars 18.9 g
Protein 38.5 g
Vitamin A 260.9 %
Vitamin B-12 9.1 %
Vitamin B-6 57.6 %
Vitamin C 129.5 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 8.4 %
Copper 9.6 %
Folate 24.6 %
Iron 16.4 %
Magnesium 19.5 %
Manganese 28.4 %
Niacin 86.5 %
Pantothenic Acid 16.6 %
Phosphorus 37.8 %
Riboflavin 18.1 %
Selenium 39.6 %
Thiamin 16.1 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegi stir fry

View the full chicken vegi stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegi stir fry

174 calories of Chicken Breast (cooked), no skin, roasted, (5.08 ounces)

48 calories of Dole Mandarin Oranges, (0.30 cup)

24 calories of Carrots, cooked, (68 grams)

20 calories of Broccoli, frozen, (0.24 package (10 oz))

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

12 calories of Kikkoman Teriyaki Sauce & Marinade, (0.80 tbsp)

9 calories of Water chestnuts, (0.13 cup slices)

7 calories of Zucchini, (0.24 cup, sliced)

6 calories of Kikoman Teriyaki Sauce, (0.40 tbsp)

5 calories of Pepper, black, (0.30 tbsp)

4 calories of Orange Juice, (0.04 cup)

4 calories of Summer Squash, (0.24 cup, sliced)

4 calories of Kikkoman Lite Soy Sauce, (0.40 tbsp)

2 calories of Lemon Juice, (0.20 lemon yields)


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