Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.6
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 264.9 mg
Potassium 271.3 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 1.6 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 4.9 %
Copper 2.3 %
Folate 4.9 %
Iron 5.5 %
Magnesium 3.1 %
Manganese 7.1 %
Niacin 1.6 %
Pantothenic Acid 1.9 %
Phosphorus 3.4 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 2.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celery, Watercress and Fennel Soup

View the full Celery, Watercress and Fennel Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery, Watercress and Fennel Soup

57 calories of Olive Oil, (0.03 cup)

9 calories of Miso - Raw / Unpasteurized - 1 Tbsp, (0.25 serving)

7 calories of Fennel, (0.25 cup, sliced)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

2 calories of Watercress, (0.50 cup, chopped)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic, (0.25 cloves)

0 calories of Ginger Root, (0.06 tsp)


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