Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 422.0
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 111.0 mg
Sodium 681.7 mg
Potassium 1,478.8 mg
Total Carbohydrate 42.0 g
Dietary Fiber 7.6 g
Sugars 2.6 g
Protein 50.1 g
Vitamin A 15.2 %
Vitamin B-12 34.8 %
Vitamin B-6 58.4 %
Vitamin C 96.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 13.9 %
Copper 22.7 %
Folate 24.0 %
Iron 26.6 %
Magnesium 33.5 %
Manganese 34.8 %
Niacin 45.3 %
Pantothenic Acid 9.5 %
Phosphorus 52.0 %
Riboflavin 10.6 %
Selenium 90.7 %
Thiamin 15.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Fish Stew

View the full Spanish Fish Stew Recipe & Instructions
TAGS:  Fish | Spanish | Spanish Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Fish Stew

168 calories of Haddock (fish), (1 fillet)

88 calories of Red Potato, (125 grams)

71 calories of Chickpeas (garbanzo beans), (60 grams)

34 calories of Jumbo King Prawns, (50 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Lemons, (0.25 fruit without seeds)

2 calories of Garlic, (0.50 clove)

2 calories of Paprika, (0.25 tsp)

1 calories of Parsley, (2.50 sprigs)

1 calories of Pepper, red or cayenne, (0.13 tsp)


No nutrition or calorie comments found.