Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 157.9 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 72.5 mg |
Sodium | 364.1 mg |
Potassium | 320.7 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 26.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 32.1 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.8 % |
Copper | 3.1 % |
Folate | 2.1 % |
Iron | 5.2 % |
Magnesium | 8.5 % |
Manganese | 3.1 % |
Niacin | 63.0 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 22.7 % |
Riboflavin | 6.3 % |
Selenium | 28.7 % |
Thiamin | 5.8 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot- Balsamic Chicken
View the full Apricot- Balsamic Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot- Balsamic Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
15 calories of Smucker's Sugar Free - Apricot, (1.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Crisco Pure Vegetable Oil, (0.06 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Dried Thyme, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Apricot- Balsamic Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
15 calories of Smucker's Sugar Free - Apricot, (1.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Crisco Pure Vegetable Oil, (0.06 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Dried Thyme, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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