Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 3.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 57.7 mg
Sodium 289.3 mg
Potassium 494.5 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.2 g
Sugars 4.8 g
Protein 25.4 g
Vitamin A 18.3 %
Vitamin B-12 2.7 %
Vitamin B-6 1.1 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.8 %
Copper 0.5 %
Folate 1.1 %
Iron 5.3 %
Magnesium 1.0 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 2.9 %
Riboflavin 1.0 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Fish

View the full Lemon Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Fish

110 calories of Tilapia filet, raw, (4 oz)

26 calories of Birdseye Stir-fry veggies, (0.75 cup)

16 calories of Parmesan Cheese, shredded, (0.75 tbsp)

12 calories of Vegetable Juice Cocktail (Original V8), (0.25 cup)

6 calories of Lemon Juice, (0.50 lemon yields)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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