Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.3
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 534.3 mg
Potassium 561.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.3 g
Sugars 2.1 g
Protein 2.7 g
Vitamin A 149.7 %
Vitamin B-12 0.0 %
Vitamin B-6 26.5 %
Vitamin C 684.6 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 2.9 %
Copper 11.5 %
Folate 15.9 %
Iron 7.2 %
Magnesium 7.8 %
Manganese 16.9 %
Niacin 8.9 %
Pantothenic Acid 4.0 %
Phosphorus 6.6 %
Riboflavin 5.2 %
Selenium 1.4 %
Thiamin 9.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sataraš (Sa-ta-ra-sh)

View the full Sataraš (Sa-ta-ra-sh) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sataraš (Sa-ta-ra-sh)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Peppers, sweet, red, fresh, (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.75 plum tomato)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Seasoning Vegeta (3g), (0.75 tsp)


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