Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 95.0 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 76.4 mg |
Potassium | 321.7 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 2.8 g |
Sugars | 9.9 g |
Protein | 2.5 g |
Vitamin A | 119.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 211.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 6.6 % |
Copper | 1.9 % |
Folate | 6.5 % |
Iron | 10.1 % |
Magnesium | 2.6 % |
Manganese | 3.7 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 2.6 % |
Riboflavin | 2.2 % |
Selenium | 1.2 % |
Thiamin | 2.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Lettuce Vegetable Salad
View the full No-Lettuce Vegetable Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Lettuce Vegetable Salad
53 calories of Tomato, grape (3oz = appro 12 tomatoes), (5.33 oz)
23 calories of english cucumber - 1 whole, (0.50 serving)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
8 calories of Baby Carrots, raw, (1.67 large)
Calories per serving of No-Lettuce Vegetable Salad
53 calories of Tomato, grape (3oz = appro 12 tomatoes), (5.33 oz)
23 calories of english cucumber - 1 whole, (0.50 serving)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
8 calories of Baby Carrots, raw, (1.67 large)
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