Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 93.5
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 22.0 mg
Sodium 1,634.7 mg
Potassium 335.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.4 g
Sugars 3.9 g
Protein 11.8 g
Vitamin A 95.2 %
Vitamin B-12 0.4 %
Vitamin B-6 8.2 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.1 %
Copper 2.0 %
Folate 8.6 %
Iron 4.6 %
Magnesium 5.7 %
Manganese 10.7 %
Niacin 4.1 %
Pantothenic Acid 2.5 %
Phosphorus 4.5 %
Riboflavin 6.0 %
Selenium 0.8 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chicken Crock-Pot Soup

View the full Vegetable Chicken Crock-Pot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chicken Crock-Pot Soup

44 calories of Tyson boneless, skinless chicken breast, (1.60 oz)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

13 calories of Cabbage, red, fresh, (0.05 head, medium (about 5" dia))

13 calories of Carrots, raw, (0.50 medium)

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

1 calories of Spinach, fresh, (0.15 cup)

1 calories of Radishes, (0.90 medium (3/4" to 1" dia))

1 calories of Parsley, (0.03 cup)


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