Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.1
Total Fat 26.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 14.9 g
Cholesterol 26.4 mg
Sodium 643.4 mg
Potassium 774.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 5.5 g
Sugars 5.0 g
Protein 20.4 g
Vitamin A 44.6 %
Vitamin B-12 13.6 %
Vitamin B-6 16.3 %
Vitamin C 36.0 %
Vitamin D 11.3 %
Vitamin E 22.2 %
Calcium 42.4 %
Copper 14.5 %
Folate 21.1 %
Iron 20.7 %
Magnesium 13.4 %
Manganese 18.9 %
Niacin 10.5 %
Pantothenic Acid 12.7 %
Phosphorus 23.5 %
Riboflavin 38.2 %
Selenium 28.4 %
Thiamin 15.5 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Eggplant Rollatini

View the full My Eggplant Rollatini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Eggplant Rollatini

153 calories of Olive Oil, (0.08 cup)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

32 calories of Crushed Tomatoes, (100 grams)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

28 calories of Milk, Heart Right Fat Free (Smart Balance), (0.25 cup)

19 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.06 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 clove)


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