Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 31.5 mg
Sodium 506.5 mg
Potassium 793.4 mg
Total Carbohydrate 51.4 g
Dietary Fiber 7.0 g
Sugars 4.3 g
Protein 18.6 g
Vitamin A 23.4 %
Vitamin B-12 3.1 %
Vitamin B-6 30.9 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.2 %
Copper 11.6 %
Folate 27.2 %
Iron 14.5 %
Magnesium 16.2 %
Manganese 22.6 %
Niacin 32.1 %
Pantothenic Acid 9.8 %
Phosphorus 22.5 %
Riboflavin 10.1 %
Selenium 14.1 %
Thiamin 17.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

86 calories of Pasta, cooked, (0.86 oz)

67 calories of Potato, raw, (0.57 small (1-3/4" to 2-1/2" dia.))

49 calories of Chicken Breast (cooked), no skin, roasted, (1.43 ounces)

33 calories of Beans, pinto, (0.14 cup)

26 calories of Imagine Organic Vegetable Broth, (0.86 cup)

19 calories of Sweet Corn, Fresh, (0.14 cup)

6 calories of Broccoli, frozen, (0.07 package (10 oz))

3 calories of Celery, raw, (0.43 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.