Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.3
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 22.4 mg
Sodium 39.0 mg
Potassium 529.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 11.2 g
Vitamin A 30.0 %
Vitamin B-12 8.6 %
Vitamin B-6 25.1 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 9.5 %
Folate 7.8 %
Iron 12.2 %
Magnesium 8.4 %
Manganese 11.1 %
Niacin 22.3 %
Pantothenic Acid 5.7 %
Phosphorus 14.1 %
Riboflavin 12.5 %
Selenium 9.0 %
Thiamin 13.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Stew

View the full Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Stew

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

43 calories of Venison, (28.35 grams)

23 calories of Flour, white, (0.05 cup)

5 calories of Carrots, raw, (0.20 medium)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic, (0.30 cloves)

1 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (0.10 serving)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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