Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.7 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.8 mg |
| Potassium | 250.2 mg |
| Total Carbohydrate | 19.6 g |
| Dietary Fiber | 4.7 g |
| Sugars | 10.8 g |
| Protein | 0.9 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 26.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 2.1 % |
| Copper | 7.1 % |
| Folate | 4.1 % |
| Iron | 4.1 % |
| Magnesium | 4.3 % |
| Manganese | 6.0 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 3.4 % |
| Riboflavin | 3.3 % |
| Selenium | 1.1 % |
| Thiamin | 4.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bright Jicama Salad
View the full Bright Jicama Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bright Jicama Salad
35 calories of Apples, fresh with skin, (68.25 grams)
17 calories of Yambean (jicama), raw, (45 gram(s))
11 calories of Grapes, (28 grams)
5 calories of Onions, raw, (12.50 grams)
5 calories of Cucumber (peeled), (39.50 grams)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Apple Cider Vinegar, (0.50 tbsp)
Calories per serving of Bright Jicama Salad
35 calories of Apples, fresh with skin, (68.25 grams)
17 calories of Yambean (jicama), raw, (45 gram(s))
11 calories of Grapes, (28 grams)
5 calories of Onions, raw, (12.50 grams)
5 calories of Cucumber (peeled), (39.50 grams)
2 calories of Balsamic Vinegar, (0.25 tbsp)
0 calories of Apple Cider Vinegar, (0.50 tbsp)
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