Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 11.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 30.5 mg
Sodium 85.2 mg
Potassium 100.3 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.6 g
Sugars 3.0 g
Protein 1.4 g
Vitamin A 7.1 %
Vitamin B-12 0.4 %
Vitamin B-6 7.6 %
Vitamin C 1.9 %
Vitamin D 2.0 %
Vitamin E 1.6 %
Calcium 1.1 %
Copper 32.9 %
Folate 3.9 %
Iron 2.1 %
Magnesium 2.8 %
Manganese 9.9 %
Niacin 5.6 %
Pantothenic Acid 26.4 %
Phosphorus 2.9 %
Riboflavin 7.7 %
Selenium 26.5 %
Thiamin 2.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Shitake Mushrooms

View the full Sauteed Shitake Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Shitake Mushrooms

102 calories of Butter, salted, (1 tbsp)

40 calories of Shiitake Mushrooms, (0.50 cup pieces)

4 calories of Garlic, (1 cloves)


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