Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.8 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 142.5 mg |
| Potassium | 877.1 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 9.9 g |
| Sugars | 12.2 g |
| Protein | 3.5 g |
| Vitamin A | 372.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.0 % |
| Vitamin C | 132.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 13.7 % |
| Copper | 15.3 % |
| Folate | 24.8 % |
| Iron | 10.1 % |
| Magnesium | 9.6 % |
| Manganese | 32.0 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 9.4 % |
| Riboflavin | 10.9 % |
| Selenium | 1.8 % |
| Thiamin | 13.1 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Veggie/Fruit Juice
View the full Fresh Veggie/Fruit Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Veggie/Fruit Juice
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
11 calories of Lemons, (0.50 fruit without seeds)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Kale, (0.25 cup, chopped)
6 calories of Romaine Lettuce (salad), (4 inner leaf)
Calories per serving of Fresh Veggie/Fruit Juice
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
11 calories of Lemons, (0.50 fruit without seeds)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Kale, (0.25 cup, chopped)
6 calories of Romaine Lettuce (salad), (4 inner leaf)
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