Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 19.8 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 9.5 mg |
| Potassium | 104.7 mg |
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 0.6 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 53.8 % |
| Vitamin D | 0.8 % |
| Vitamin E | 1.2 % |
| Calcium | 1.2 % |
| Copper | 2.0 % |
| Folate | 3.6 % |
| Iron | 2.2 % |
| Magnesium | 1.5 % |
| Manganese | 2.6 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.5 % |
| Riboflavin | 1.9 % |
| Selenium | 0.8 % |
| Thiamin | 1.8 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetables sauteed
View the full Vegetables sauteed Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetables sauteed
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Sweet peppers (bell), (0.06 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
1 calories of Parsley, (0.06 cup)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
Calories per serving of Vegetables sauteed
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Sweet peppers (bell), (0.06 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
1 calories of Parsley, (0.06 cup)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
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