Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 8.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 92.3 mg
Sodium 722.6 mg
Potassium 405.8 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.5 g
Sugars 4.8 g
Protein 22.0 g
Vitamin A 11.4 %
Vitamin B-12 33.1 %
Vitamin B-6 15.5 %
Vitamin C 29.6 %
Vitamin D 1.7 %
Vitamin E 5.7 %
Calcium 29.1 %
Copper 5.3 %
Folate 4.8 %
Iron 13.3 %
Magnesium 5.8 %
Manganese 5.8 %
Niacin 15.1 %
Pantothenic Acid 8.7 %
Phosphorus 22.1 %
Riboflavin 17.8 %
Selenium 11.8 %
Thiamin 10.3 %
Zinc 24.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat lasagna

View the full Whole wheat lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat lasagna

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

71 calories of Homemeade wheat lasagne noodles, (0.08 serving)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

24 calories of Ricotta cheese, fat-free, (1.33 oz)

24 calories of Yves Veggie Ground Round - Original, (0.13 cup)

20 calories of Tomato Sauce, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Parmesan Cheese, shredded, (0.33 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)


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