Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 287.7
Total Fat 8.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 19.6 mg
Sodium 526.7 mg
Potassium 913.5 mg
Total Carbohydrate 38.3 g
Dietary Fiber 13.4 g
Sugars 1.8 g
Protein 17.6 g
Vitamin A 18.2 %
Vitamin B-12 9.7 %
Vitamin B-6 16.8 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.3 %
Copper 23.9 %
Folate 39.9 %
Iron 27.2 %
Magnesium 25.3 %
Manganese 37.8 %
Niacin 17.0 %
Pantothenic Acid 6.2 %
Phosphorus 25.4 %
Riboflavin 14.6 %
Selenium 10.3 %
Thiamin 22.7 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot black bean chili

View the full Crockpot black bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot black bean chili

93 calories of Beans, black, (70.83 grams)

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

62 calories of Beans, red kidney, (73.17 grams)

21 calories of Crushed Tomatoes, (66.25 grams)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Tomato Paste, (0.08 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Chili powder, (0.08 tbsp)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Soy sauce (shoyu), low sodium, (0.08 tbsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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