Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 9.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 64.7 mg
Sodium 1,171.7 mg
Potassium 905.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.0 g
Sugars 5.6 g
Protein 30.6 g
Vitamin A 36.7 %
Vitamin B-12 53.7 %
Vitamin B-6 39.4 %
Vitamin C 166.8 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 7.9 %
Copper 9.7 %
Folate 25.6 %
Iron 23.0 %
Magnesium 17.3 %
Manganese 19.4 %
Niacin 30.8 %
Pantothenic Acid 10.3 %
Phosphorus 35.2 %
Riboflavin 22.8 %
Selenium 38.6 %
Thiamin 13.4 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli

View the full Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli

150 calories of Beef, round steak, (0.25 lb)

45 calories of Olive Oil, (0.38 tbsp)

29 calories of Broccoli, fresh, (102 grams)

15 calories of Corn Starch, (0.03 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

11 calories of Sherry, dry, (0.25 fl. oz)

11 calories of Soy Sauce, (0.08 cup)

8 calories of Scallions, raw, (1.75 medium (4-1/8" long))

1 calories of Ginger Root, (0.75 tsp)


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